Starring baby potatoes, asparagus, and turnips, all roasted together with salmon, and served on a bed of radicchio, this spring Niçoise salad is just as vibrant and delicious as the classic version. A Salad to Make You Fall in Love with Spring Produce As someone read more
Butter beans and fragrant leeks melt into a smoky and garlicky Spanish-flavored tomato broth, laced with succulent just-wilted spinach. Serve with a thick slice of crusty bread for a satisfying vegan dinner that cooks in only 30 minutes A Weeknight Dinner with Bold Spanish Flavors read more
Craving a unique twist on your favorite pizza? Look no further than this mouthwatering sweet and spicy potato pepperoni pizza! Indulge in the perfect combination of crispy potatoes, spicy pepperoni, and a touch of sweetness that will leave your taste buds begging for more. Why read more
Coconut black rice pudding is a treat for your eyes as well as your taste buds. A tropical twist on traditional rice pudding, this version is packed with coconut flavor (featuring 3 types of coconut!), antioxidant-rich (and stunning) black rice, and a hint of sweetness. read more
I just discovered for myself the amazingness that is digging in to a bowl of borscht with a dollop of sour cream stirred into it. It is another level of comfort food. I’m so thankful for my friend Anya for introducing me to borscht. Anya read more
Citrus ginger tea is a delightful blend of spicy ginger, zesty citrus juice, and honey that will warm you from the inside out. This tea will awaken your senses, strengthen your immune and digestive systems and give you a natural energy boost. The best ginger read more
30-minute andouille kale soup is a low-effort high-reward recipe. Only 5 ingredients, cooks in 1 pot, and is ready in 30 minutes. Packed with flavor and nutrients, this soup will leave you satisfied and wanting more. This soup is easy to make vegetarian, though it read more
Luscious and creamy Lemongrass Pumpkin Soup pairs roasted pumpkin with Vietnamese flavors to create your next favorite pumpkin soup. This easy soup hits all the right spots for dinner on a cold and dark night. Why this recipe works After a prolific harvest of pumpkin read more
We’re a week out from Christmas and you may, like me, be asking yourself if you really need to make another type of holiday cookies. I’m here to tell you yes, make a batch of maple walnut chocolate chip cookies, because food is medicine, and read more
Maitake mushroom chips are crispy and surprisingly meaty. Eat straight out of the oven or use them to top salads, pasta, or roasted chicken dishes. Maitake Mushrooms This past fall I was generously gifted a freshly foraged maitake mushroom (thank you Marcus!). Maitake, or hen-of-the-woods, read more