Welcome to the first video in my new ‘Everything I Ate In A Day’ monthly series! After overestimating how many tomato plants to grow in my garden, and then struggling to keep up eating all eating them, I thought I would be fun to see read more
Baked apple oatmeal is loaded with goodness- oats, walnuts, pumpkin seeds, raisins, warming spices, and of course apples, all baked together with a creamy custard. This is a perfect way to start off your days in fall, and is especially nice to make on chilly read more
This week I have a special guest post on ployes to share with you all from my partner and favorite gravel bike rider Bryan. Ployes (rhymes with ‘boys’) are buckwheat crepes common in northern Maine. Bryan is sharing this Maine-inspired campfire breakfast of scrambled ployes, read more
Birdseed muffins are loaded with seeds and whole grains. They are wholesome and hearty, ready to take along on your next adventure! Migration season These muffins, the Grain and Seed Muffins from Dorie Greenspan’s Baking with Dorie, always make me think of birds. The first read more
hot weather season Prep 5 days worth of creamy coconut oats with this recipe for meal prep overnight oats. I am a strictly oatmeal for breakfast person and as the temperatures get hotter in the summer months, my breakfast cools down in the form of read more
citrus season When we take care of our gut health, we take care of our mental health. Our brain and gut are in constant communication, and if our brains aren’t working their best, we can have a stronger sense of this link. Since my brain read more