My great-great-grandmother was know for her fruit custards, made throughout spring and summer with the freshest produce. This version of her Peach Custard is the epitome of summer baking, combining the sweetness of ripe peaches with the rich, creamy goodness of custard. It’s a dessert read more
Coconut black rice pudding is a treat for your eyes as well as your taste buds. A tropical twist on traditional rice pudding, this version is packed with coconut flavor (featuring 3 types of coconut!), antioxidant-rich (and stunning) black rice, and a hint of sweetness. read more
Baked apple oatmeal is loaded with goodness- oats, walnuts, pumpkin seeds, raisins, warming spices, and of course apples, all baked together with a creamy custard. This is a perfect way to start off your days in fall, and is especially nice to make on chilly read more
Raw unsalted sunflower seeds are my favorite alternative to pine nuts in pesto, and make homemade pesto much more budget-friendly. Tips for the Greenest Pesto Basil oxidizes quickly, turning from bright green to brown rapidly after its cellular contents are exposed to air through chopping read more
Summer Shorts- Tomato Cucumber Season All winter I dream of the ways I’ll eat freshly picked tomatoes and crunchy cucumbers all summer long. Greek salad is one of my favorite ways to enjoy the summer bounty of fresh tomatoes and cucumbers. Traditional greek salad is read more
Summer Season Welcome to Beet Season’s Summer Shorts series, where I’ll be sharing recipes with a short post than normal, with hopes that I can spend less time writing blog posts and more time cooking and sharing new recipes (and who really wants to spend read more
Popsicles are one of the best treats on a hot summer day. These fruit and yogurt pops feature a chamomile-infused simple syrup, which add an irresistible floral aroma, along with the cooling and calming benefits of chamomile. Popsicle Season To make these popsicles, you’ll first read more
5-ingredient salmon walnut pate comes together in a flash. Salmon and walnuts are both loaded with omega-3s, essential nutrients that give your brain (and heart) a major boost. Feta and olive oil give this spread its creaminess, and lemon juice brightens and lightens its flavor. read more
Curtido is a fermented cabbage slaw from El Salvador that is traditionally served with pupusas. Curtido adds crunch and an acidic pop of flavor to dishes. Try it with tacos, braised meats, or grain bowls. Curtido El Salvadoran curtido is made of shredded cabbage, onion, read more
Thin and crisp slices of fennel and root vegetables topped with lots of fresh herbs and a bright lemon vinaigrette. This salad hits all the right notes for what I crave in spring- no oven needed, light and tangy flavors, and lots of fresh herbs. read more