Summer is the season for fresh, vibrant produce, and one of the best ways to celebrate it is with light, refreshing dishes that highlight the natural flavors of the ingredients. Zucchini Ribbons with Pesto and Cherry Tomatoes is a perfect example of such a dish. read more
Summer is all about enjoying fresh, vibrant flavors without spending hours in the kitchen. When the days are long and the weather is warm, a quick and easy dish that bursts with seasonal goodness is just what you need. Enter Italian Green Beans with Tomatoes read more
Ice cream is my favorite way to reward myself and strawberry ice cream with chocolate flakes is, in my opinion, the perfect ice cream- think chocolate-covered strawberries in ice cream form. A custard-free ice cream base lets the flavor of perfectly ripe summer strawberries shine. read more
Butter beans and fragrant leeks melt into a smoky and garlicky Spanish-flavored tomato broth, laced with succulent just-wilted spinach. Serve with a thick slice of crusty bread for a satisfying vegan dinner that cooks in only 30 minutes A Weeknight Dinner with Bold Spanish Flavors read more
Coconut black rice pudding is a treat for your eyes as well as your taste buds. A tropical twist on traditional rice pudding, this version is packed with coconut flavor (featuring 3 types of coconut!), antioxidant-rich (and stunning) black rice, and a hint of sweetness. read more
Citrus ginger tea is a delightful blend of spicy ginger, zesty citrus juice, and honey that will warm you from the inside out. This tea will awaken your senses, strengthen your immune and digestive systems and give you a natural energy boost. The best ginger read more
Luscious and creamy Lemongrass Pumpkin Soup pairs roasted pumpkin with Vietnamese flavors to create your next favorite pumpkin soup. This easy soup hits all the right spots for dinner on a cold and dark night. Why this recipe works After a prolific harvest of pumpkin read more
Maitake mushroom chips are crispy and surprisingly meaty. Eat straight out of the oven or use them to top salads, pasta, or roasted chicken dishes. Maitake Mushrooms This past fall I was generously gifted a freshly foraged maitake mushroom (thank you Marcus!). Maitake, or hen-of-the-woods, read more
Baked apple oatmeal is loaded with goodness- oats, walnuts, pumpkin seeds, raisins, warming spices, and of course apples, all baked together with a creamy custard. This is a perfect way to start off your days in fall, and is especially nice to make on chilly read more
Raw unsalted sunflower seeds are my favorite alternative to pine nuts in pesto, and make homemade pesto much more budget-friendly. Tips for the Greenest Pesto Basil oxidizes quickly, turning from bright green to brown rapidly after its cellular contents are exposed to air through chopping read more