Craving a unique twist on your favorite pizza? Look no further than this mouthwatering sweet and spicy potato pepperoni pizza! Indulge in the perfect combination of crispy potatoes, spicy pepperoni, and a touch of sweetness that will leave your taste buds begging for more. Why read more
30-minute andouille kale soup is a low-effort high-reward recipe. Only 5 ingredients, cooks in 1 pot, and is ready in 30 minutes. Packed with flavor and nutrients, this soup will leave you satisfied and wanting more. This soup is easy to make vegetarian, though it read more
Late Summer Shrimp Scampi with Corn and Cherry Tomatoes is a weeknight-friendly meal that good quality simple ingredients turn into something special. This version of the classic shrimp scampi uses olive oil instead of butter, lemon juice in place of wine, and best of all read more
Summer Shorts- Tomato Cucumber Season All winter I dream of the ways I’ll eat freshly picked tomatoes and crunchy cucumbers all summer long. Greek salad is one of my favorite ways to enjoy the summer bounty of fresh tomatoes and cucumbers. Traditional greek salad is read more
Summer Season Welcome to Beet Season’s Summer Shorts series, where I’ll be sharing recipes with a short post than normal, with hopes that I can spend less time writing blog posts and more time cooking and sharing new recipes (and who really wants to spend read more
A weeknight dinner staple with sweet carrots and succulent turnips, this Indian-inspired red lentil soup gets its flavor from a hefty dose of the spice blend garam masala and is topped with cilantro chutney. soup season Red lentil soup is one of my weeknight dinner read more
Earthy beets, crisp and buttery olives, nutty pepitas, and bright miso lemon dressing deliciously meld together in this irresistible grain salad. It tastes even better if made ahead, great for a potluck or for make-ahead lunches. clean eating season Beet and quinoa detox salad is read more
first frost season One-pot farro is a great way to use up less than spectacular end-of-season tomatoes and green beans before the first frost hits. Other cold-tolerant veggies, like fennel or greens (Swiss chard, kale, or mustards) also make good additions. One of my favorite read more
harvest season The late season abundance of apples, squash, and kale inspired this fall harvest kale salad. A maple mustard vinaigrette ties together this salad’s sweet and tangy flavors. ingredients for fall harvest kale salad delicata squash A couple of weeks ago, my partner brought read more
tender greens season Every spring I plant Swiss chard in my garden, and all summer struggle to use it in the kitchen and curse myself for wasting precious garden space on it. Swiss chard is best cook in liquids, either braised in a skillet or read more