3 Cold Brew Teas for Summer
When the weather heats up, I always have a few jars of cold brew tea in the fridge. It’s one of the easiest ways to stay hydrated, and unlike bottled iced teas, you control the ingredients, sweetness, and flavor. Cold brewing also produces a smoother, less bitter tea, letting the herbs and botanicals shine. These three combinations- Hibiscus Tulsi, Green Tea Ginger, and Black Tea Mint- are freshing, naturally flavorful, and perfect to sip all summer long!
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Why You’ll Love This Recipe
Cold brew teas couldn’t be easier to make- simply combine tea and cold water, let it steep overnight, and then strain. The result is a smooth, refreshing drink that never bitter and requires no boiling water or complicated equipment. Each blend has its own personality: Hibiscus Tulis is bright and floral, Green Tea Ginger is crisp and invigorating, and Black Tea Mint is cooling with just the right amount of richness. They’re inexpensive to make, easy to customize, and a great alternative to sugary drinks.
Ingredient Notes
Tea. Use loose-leaf tea or higher quality tea bags for the best flavor
Hibiscus. Adds a vibrant ruby color and tart cranberry-like flavor
Tulsi (Holy Basil). An aromatic herb with calming qualities that pairs perfectly with hibiscus
Green Tea. Delicate and grassy with a naturally fresh flavor
Fresh Ginger. Adds some spice and brightness without overpowering the tea
Black Tea. Provides a rich, malty base that’s perfect served cold
Fresh Mint. A classic pairing with black tea to give it a cooling, refreshing finish
Equipment Needed
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Tips for Making This Recipe
- Steep the tea in the refrigerator for 12-24 hours for best flavor
- Strain the tea before serving
- Serve over plenty of ice and garnish with fresh herbs
- Sweeten after brewing if desired. Cold brewed teas are naturally smoother and less bitter
More Recipes You’ll Love
Hibiscus Tulsi
Ingredients
- 1 tbsp hibiscus tea
- 2 tsp dried tulsi tea
- 1 qt water
Instructions
- Combine all ingredients in a quart jar. Cover and refrigerate overnight or up to 24 hours.
- The next day, drain out tea leaves and sweeten to taste.
Green Tea Ginger
Ingredients
- 1 tbsp green tea
- 5 slices of fresh ginger
- 1 qt water
Instructions
- Combine all ingredients in a quart jar. Cover and refrigerate overnight or up to 24 hours.
- The next day, drain out tea leaves and sweeten to taste.
Black Tea Mint
Ingredients
- 1 tbsp black tea
- 1 tbsp fresh mint
- 1 qt water
Instructions
- Combine all ingredients in a quart jar. Cover and refrigerate overnight or up to 24 hours.
- The next day, drain out tea leaves and sweeten to taste.