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Vietnamese Caramel Pork Crumbles (only 20-minutes!!)

Vietnamese Caramel Pork Crumbles (only 20-minutes!!)

Weeknight Kimchi Shiitake Ramen (only 30 minutes!!)

Weeknight Kimchi Shiitake Ramen (only 30 minutes!!)

Everything I Ate In A Day: Pumpkin Edition

Everything I Ate In A Day: Pumpkin Edition

20 Minute Pesto Pasta with Charred Radicchio and Sun-dried Tomatoes

20 Minute Pesto Pasta with Charred Radicchio and Sun-dried Tomatoes

Pumpkin Spice Muffins with Cinnamon Streusel: A Cozy Fall Treat

Pumpkin Spice Muffins with Cinnamon Streusel: A Cozy Fall Treat

Three Sisters Vegetarian Chili

Three Sisters Vegetarian Chili

Everything I Ate In A Day: Sweet Corn

Everything I Ate In A Day: Sweet Corn

Grilled Chicken Tikka Wraps: A Flavor-Packed Indian-Style Burrito

Grilled Chicken Tikka Wraps: A Flavor-Packed Indian-Style Burrito

Everything I Ate In a Day: Tomatoes

Everything I Ate In a Day: Tomatoes

My Great-Great-Grandmother’s Peach Custard

My Great-Great-Grandmother’s Peach Custard

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Blog author smiling outside eating a bowl of homemade pasta with red pesto

Hi, I’m Sammy!
I share simple+ seasonal recipes and practical ways to make home cooking feel easier for real life. After a traumatic brain injury changed the way I think about food and daily routines, I became obsessed with finding ways to make home cooking more sustainable, more flavorful, and less overwhelming. If you’re looking for recipes, systems, and gentle encouragement to help you cook with more confidence and less stress, you’re in the right place!

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    Recent Posts

    • 3 cold brew teas3 Cold Brew Teas for Summer
    • rhubarb and oat crumble ice cream layered in freezer container showing oat crumble on topRhubarb and Oat Crumble Ice Cream
    • salsa verde tapenade served alongside cracker, fruits, and radishesItalian Salsa Verde Tapenade
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    • pasta with peas in serving bowlSimple One-Pot Pasta with Peas

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