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Late Summer Shrimp Scampi with Corn and Cherry Tomatoes

Late Summer Shrimp Scampi with Corn and Cherry Tomatoes

Late Summer Shrimp Scampi with Corn and Cherry Tomatoes is a weeknight-friendly meal that good quality simple ingredients turn into something special. This version of the classic shrimp scampi uses olive oil instead of butter, lemon juice in place of wine, and best of all read more

15-Minute Greek Salad Pitas

15-Minute Greek Salad Pitas

Summer Shorts- Tomato Cucumber Season All winter I dream of the ways I’ll eat freshly picked tomatoes and crunchy cucumbers all summer long. Greek salad is one of my favorite ways to enjoy the summer bounty of fresh tomatoes and cucumbers. Traditional greek salad is read more

30-Minute Honey Balsamic Pasta Salad

30-Minute Honey Balsamic Pasta Salad

Summer Season Welcome to Beet Season’s Summer Shorts series, where I’ll be sharing recipes with a short post than normal, with hopes that I can spend less time writing blog posts and more time cooking and sharing new recipes (and who really wants to spend read more

Chamomile Blackberry Popsicles

Chamomile Blackberry Popsicles

Popsicles are one of the best treats on a hot summer day. These fruit and yogurt pops feature a chamomile-infused simple syrup, which add an irresistible floral aroma, along with the cooling and calming benefits of chamomile.  Popsicle Season To make these popsicles, you’ll first read more

5-Ingredient Omega-3 Salmon Walnut Pate

5-Ingredient Omega-3 Salmon Walnut Pate

5-ingredient salmon walnut pate comes together in a flash. Salmon and walnuts are both loaded with omega-3s, essential nutrients that give your brain (and heart) a major boost. Feta and olive oil give this spread its creaminess, and lemon juice brightens and lightens its flavor. read more

Ginger Rhubarb Crumb Bars

Ginger Rhubarb Crumb Bars

Tangy tart rhubarb crumb bars with sweet brown sugar oat crumbs have a hint of floral vanilla and spicy ginger Brown sugar oat crumbles do double duty in these spring snacking bars- first pressed into the pan for the crust and then as a crumble read more

Fermented Curtido- Salvadoran Cabbage Slaw

Fermented Curtido- Salvadoran Cabbage Slaw

Curtido is a fermented cabbage slaw from El Salvador that is traditionally served with pupusas. Curtido adds crunch and an acidic pop of flavor to dishes. Try it with tacos, braised meats, or grain bowls. Curtido El Salvadoran curtido is made of shredded cabbage, onion, read more

Fennel and Root Vegetable Spring Salad

Fennel and Root Vegetable Spring Salad

Thin and crisp slices of fennel and root vegetables topped with lots of fresh herbs and a bright lemon vinaigrette. This salad hits all the right notes for what I crave in spring- no oven needed, light and tangy flavors, and lots of fresh herbs. read more

Campfire Scrambled Ployes

Campfire Scrambled Ployes

This week I have a special guest post on ployes to share with you all from my partner and favorite gravel bike rider Bryan. Ployes (rhymes with ‘boys’) are buckwheat crepes common in northern Maine. Bryan is sharing this Maine-inspired campfire breakfast of scrambled ployes, read more

Birdseed muffins

Birdseed muffins

Birdseed muffins are loaded with seeds and whole grains. They are wholesome and hearty, ready to take along on your next adventure! Migration season These muffins, the Grain and Seed Muffins from Dorie Greenspan’s Baking with Dorie, always make me think of birds. The first read more