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beet and quinoa detox salad

beet and quinoa detox salad

Coconut Pumpkin Pie

Coconut Pumpkin Pie

maple-glazed sunchokes and shiitakes

maple-glazed sunchokes and shiitakes

cozy one-pot farro with tomatoes and green beans

cozy one-pot farro with tomatoes and green beans

fall harvest kale salad

fall harvest kale salad

easy pasta with Swiss chard

easy pasta with Swiss chard

roasted tomatillo salsa

roasted tomatillo salsa

peach ice cream

peach ice cream

blackberry almond bars

blackberry almond bars

vegan cashew carrot dip with cilantro and lime

vegan cashew carrot dip with cilantro and lime

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Blog author smiling outside eating a bowl of homemade pasta with red pesto

Hi, I’m Sammy!
I share simple+ seasonal recipes and practical ways to make home cooking feel easier for real life. After a traumatic brain injury changed the way I think about food and daily routines, I became obsessed with finding ways to make home cooking more sustainable, more flavorful, and less overwhelming. If you’re looking for recipes, systems, and gentle encouragement to help you cook with more confidence and less stress, you’re in the right place!

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    Recent Posts

    • rhubarb and oat crumble ice cream layered in freezer container showing oat crumble on topRhubarb and Oat Crumble Ice Cream
    • salsa verde tapenade served alongside cracker, fruits, and radishesItalian Salsa Verde Tapenade
    • baked rhubarb clatifous sprinkled with powdered sugarRhubarb Clafoutis
    • pasta with peas in serving bowlSimple One-Pot Pasta with Peas
    • spring farro salad in wooden serving bowlSpring Farro Salad with Sweet Peas and Radishes

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