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the ultimate veggie sandwich with sprouts and pickled carrots

the ultimate veggie sandwich with sprouts and pickled carrots

the best kale salad with radicchio and farro

the best kale salad with radicchio and farro

quick pickling guide + pickling spice

quick pickling guide + pickling spice

maple lentil salad with arugula, beets, and goat cheese

maple lentil salad with arugula, beets, and goat cheese

roasted maple walnuts

roasted maple walnuts

easy winter oatmeal for your brain

easy winter oatmeal for your brain

Ginger Fermented Beets

Ginger Fermented Beets

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Blog author smiling outside eating a bowl of homemade pasta with red pesto

Hi, I’m Sammy!
I share simple+ seasonal recipes and practical ways to make home cooking feel easier for real life. After a traumatic brain injury changed the way I think about food and daily routines, I became obsessed with finding ways to make home cooking more sustainable, more flavorful, and less overwhelming. If you’re looking for recipes, systems, and gentle encouragement to help you cook with more confidence and less stress, you’re in the right place!

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    Recent Posts

    • rhubarb and oat crumble ice cream layered in freezer container showing oat crumble on topRhubarb and Oat Crumble Ice Cream
    • salsa verde tapenade served alongside cracker, fruits, and radishesItalian Salsa Verde Tapenade
    • baked rhubarb clatifous sprinkled with powdered sugarRhubarb Clafoutis
    • pasta with peas in serving bowlSimple One-Pot Pasta with Peas
    • spring farro salad in wooden serving bowlSpring Farro Salad with Sweet Peas and Radishes

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