black tea + lemon + mint
Ingredients
- 1 qt water
- 2 black tea bags
- 2 lemon slices
- 3 sprigs of mint
Instructions
- Place all the herbs and fruit in a quart jar. Fill with water.
- Cover jar and place in a sunny spot to infuse for about 3 hours.
- Strain out herbs and fruit. Sweeten with honey if desired.