Buckwheat Granola
Granola gets an extra crunch from buckwheat groats, along with oats, nuts, and coconut
Servings: 8 cups
Ingredients
- 1 ½ c raw buckwheat groats
- 1 ½ c rolled oats
- 1 c shredded coconut
- 1 c pecans
- 1 tsp salt
- 1 tsp cinnamon
- ¼ c coconut oil
- ½ c maple syrup
- 2 egg whites optional
Instructions
- Preheat oven to 325℉. Line a large baking sheet with parchment paper.
- In a large bowl mix together all of the ingredients. Spread the mixture onto the baking sheet in an even layer. Bake until golden brown and fragrant, about 35-45 minutes, stirring every 15 minutes.
- Remove from oven and let cool completely before storing in an airtight container.