Buckwheat Granola and Rhubarb Parfaits
Sugar-macerated raw rhubarb brings a tart-sweet freshness that pairs perfectly with creamy yogurt and crunchy granola. Layered together, its a breakfast (or snack) that's a nourishing treat!
Servings: 2
Ingredients
- 2 stalks rhubarb sliced
- 2 tbsp sugar
- 1 c yogurt
- ½ c granola
- ½ c strawberries sliced
Instructions
- Plan ahead: mix the sliced rhubarb in sugar in a small bowl. Cover and set aside for at least 30 minutes at room temperature (or in the fridge for up to 2 days).
- Assemble the parfaits: Divide the yogurt to between each serving dish. Top with granola, rhubarb, slice strawberries, and a drizzle of the rhubarb-sugar syrup. Serve immediately