Scrambled ployes is an easy Maine-inspired campfire breakfast that is perfect after a cold night of camping in early spring.
Course: Breakfast
Cuisine: French Acadian
Diet: Dairy-Free, Gluten-Free, Vegan
Servings: 4
Author: Bryan
Equipment
Campfire
Cook-pot
Ingredients
Ployes mix
Water
Maple syrup
Instructions
In a campfire cooking pot, stir together your ployes mix and enough water to make it pourable. Wait for the flames to die down to coals, then place your cook-pot on the coals. Stir the bottom frequently with a metal utensil until the batter has turned to fluffy, crispy goodness. Then pour on a cascade of dark amber delight.