ginger turkey burgers with kimchi
These turkey burgers are full of flavor from cilantro, ginger, scallions, and sriracha. Serve topped with kimchi, sriracha mayo, and cilantro.
Servings: 4
Ingredients
- 3 inch piece of ginger peeled and grated
- 3 scallions trimmed and chopped
- ¼ c cilantro chopped
- 1 egg lightly beaten
- 1 tsp sriracha or garlic chili sauce
- 1 tsp fine sea salt
- 1 lb ground turkey
- 2 tbsp olive oil for cooking
for serving
- 4 buns toasted
- 1 recipe sriracha mayo (see below)
- ½ c kimchi chopped
- ¼ c cilantro chopped
Instructions
- In a large bowl, combine ginger, scallions, cilantro, egg, sriracha, and salt. Mix well with a fork. Add turkey and mix until just blended. Form the mixture into 4 burgers. Place burgers on a plate and refrigerate 30 minutes or up to 1 day.
- Preheat oven to 375°F and line baking sheet with parchment paper or aluminum foil.
- Heat oil in large skillet over medium-high heat. Once hot add the burgers to the skillet. Cook until browned on both sides, about 5 minutes per side. Transfer burgers to baking sheet and finish cooking in the oven for 15-20 minutes or until the internal temperature reaches 165°F.
- Serve burgers on toasted buns topped with a dollop of sriracha mayo, kimchi, and cilantro.