Gochujang Turkey Burgers
These turkey burgers are juicy, flavorful, and a little spicy, thanks to gochujang mixed right into the the ground turkey, with panko breadcrumbs to keep everything tender. They cook up fast and stay super flavorful, no complicated prep required.
Servings: 4
Ingredients
- 2 tbsp gochujang
- 2 tbsp rice wine vinegar
- 1 tsp sesame oil
- 1 lb ground chicken or turkey
- 1/2 c panko breadcrumbs
- 1 tsp salt
- neutral oil for cooking
- 4 hamburger buns toasted
- 4 tbsp mayo
- 1 c cilantro chopped
- 1 c kimchi chopped
Instructions
- In a large mixing bowl, stir together the gochujang, rice wine vinegar, and sesame oil. Add the ground turkey, panko breadcrumbs, and salt, and use your hands to mix everything together until just combined, then form into 4 patties.
- Heat oil in large skillet over medium-high heat. Once hot add the burgers to the pan. Cook until well browned on both sides, about 5 minutes per side (or until the internal temperature reaches 165℉).
- Smear the mayo on the 4 toasted buns. Top with the burgers, kimchi, and cilantro and dig in!