Go Back Email Link
roasted maple walnuts on baking pan with spatula
Print Pin Recipe
5 from 1 vote

maple roasted walnuts

Roasted maple walnuts are good to snack on and add an easy maple crunch to all kinds of salads, rice bowls, brownies, and cookies.
Prep Time5 minutes
Cook Time20 minutes
Diet: Vegetarian
Author: Beet Season

Ingredients

  • 1 c walnut halves and pieces
  • 1 tbsp maple syrup
  • ⅛ tsp salt

Instructions

  • Preheat oven to 325°F. Line baking sheet with parchment paper.
  • Add walnuts, maple syrup, and salt to small bowl. Stir to coat nuts with syrup and dump onto parchment-lined baking sheet (the syrup will pool on the bottom of the pan).
  • Bake, stirring every 5 minutes until no longer syrupy and walnuts are golden brown, 15-20 minutes. The walnuts will be sticky out of the oven bu will harden as they cool.