Peach Custard
Peach Custard is the epitome of summer flavors, combining the sweetness of ripe peaches with the rich, creamy goodness of custard.
Equipment
- 10-inch pie pan
Ingredients
- 1 pie crust dough rolled out for 10 in pan see note below
- 2 eggs
- ¼ tsp salt
- 1 c milk
- 2 tbsp melted butter
- ½ c sugar
- 2 tbsp flour
- ½ tsp cinnamon
- 3 peaches peeled and sliced
Instructions
- Preheat oven to 450℉. Fit a 10-inch pie pan with the pie dough.
- In a medium bowl, beat together the eggs and salt. Add milk and melted butter to eggs and stir to combine.
- In a large mixing bowl, stir together sugar and flour. Pour the egg mixture into the sugar/flour and mix together.
- Arrange sliced peaches in pie crust. Pour custard over peaches and sprinkle top of the custard with cinnamon.
- Bake at 450℉ for 10 min. Then lower the temperature to 350℉ and bake for another until the crust is golden brown and the custard is slightly puffed, and is set but still jiggly, 30-40 min. Allow to cool slightly, then cover and refrigerate until fully chilled. Serve cold.
Notes
See my post for Coconut Pumpkin Pie for my favorite Pie Crust recipe