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5
from 1 vote
pickling spice
Author:
Beet Season
Ingredients
1
tbsp
bay leaves
1
tbsp
cardamom pods
1
cinnamon stick
1
tsp
red pepper flakes
2
tbsp
mustard seeds
1
tbsp
allspice
1
tbsp
corriander seeds
1
tbsp
black peppercorns
Instructions
Crush bay leaves, cardamom pods, and cinnamon sticks in mortar and pestle (or pulse briefly in food processor/spice grinder).
Combine bay leaf, cardamom, cinnamom pieces with all remaining ingredients and store spice blend in a cool, dry place.
Notes
Makes 1/2 c pickling spice