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5 from 1 vote

Salmon Walnut Pate

5-ingredient salmon walnut pate is a a great way to get a boost of omega-3 fatty acids. Serve as a dip or spread onto sandwiches and bagels.
Cook Time5 minutes
Course: Appetizer
Cuisine: American
Diet: Gluten-Free
Servings: 2 cups
Author: Sammy

Equipment

  • Food Processor

Ingredients

  • ½ c walnuts toasted
  • 1 6-oz can of salmon
  • 4 oz feta
  • 1 tbsp lemon juice
  • 6 tbsp (¼ c + 2 tbsp) extra virgin olive oil
  • salt as needed (will depend on how much salt is in your feta)
  • fresh herbs for garnish

Instructions

  • Combine walnuts, salmon, feta, lemon juice, and olive oil in the bowl of a food processor. Blend until a smooth spread is formed. Taste and add salt if needed.
  • Garnish with herbs and serve as part of a crudité platter with crackers and veggies, or use as a spread on sandwiches and bagels.