Sheet Pan Salmon Teriyaki with Sweet Potatoes and Broccoli
With a delicious homemade teriyaki glaze, tender roasted vegetables, and minimal cleanup, this recipe is sure to become a new favorite in your dinner rotation.
Ingredients
- 2 medium sweet potatoes
- oil
- salt
- 1 lb salmon cut into 4 4-oz portions
- 1 large head of broccoli
Teriyaki Sauce
- ½ c soy sauce or tamari for a gluten-free version
- ¼ c mirin see notes for alternative
- ¼ c sake see notes for alternative
Sriracha Mayo
- ½ c mayo
- 1 tbsp chili garlic sauce
- 1 tsp apple cider vinegar
Instructions
- Preheat oven to 400℉. Line two baking sheets with parchment paper. Cut sweet potatoes into ½-inch pieces and toss with oil and a sprinkle of salt. Split between the two prepared sheet pans and roast for 20 minutes.
- While the sweet potato is in the oven, combine the teriyaki sauce ingredients in a medium saucepan. Add salmon fillets and set aside while the sweet potato is in the oven. Trim the broccoli and cut into bite-sized pieces and toss in oil and salt, set aside.
- Once the timer for the sweet potato goes off, remove both sheet pans from the oven. Push the sweet potato to one half of each pan. Add the broccoli to the other half of one pan. Remove the salmon fillets from the marinade and arrange on the empty half of the second pan. Place both pans back in the oven for another 10-15 minutes, until the broccoli is charred and salmon fully cooked.
- While the salmon and vegetables cook, place the saucepan with the teriyaki sauce on the stove and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until it is reduced by half, then remove from heat.
- In a small bowl mix together the ingredients for the sriracha mayo.
- To serve: divide the salmon and vegetables between 4 plates. Brush the salmon with the reduced teriyaki sauce and top each plate with a drizzle of sriracha mayo and any remaining teriyaki sauce.
Notes
Teriyaki Sauce Substitutions
Instead of mirin: replace with an equal amount of rice wine vinegar + 1/4 c brown sugar
Instead of sake: replace with an equal amount of Chinese cooking wine