Preheat an ungreased electric griddle or pan over medium-high heat.
In a bowl, whisk together ployes mix and water until there are no more lumps. Let mixture sit 5 minutes.
Pour ¼ cup of batter on to the hot griddle. With a spoon or bottom of measuring cup, spread the batter out in a circular motion until the ploye is about ⅛ inch thick.
Cook on one side for 1½-2 minutes, then transfer to a large plate. If the ployes start to stick, turn the heat up slightly. Repeat with remaining batter. Serve immediately with butter and maple syrup.