Weeknight Kimchi Shiitake Ramen
Kimchi Shiitake Ramen is a bold, flavorful, and comforting dish that’s perfect for satisfying your ramen cravings. With its rich broth, tangy spice, and hearty mushrooms, it’s a recipe that’s easy to make yet tastes like it simmered all day.
Servings: 4
Ingredients
- 10 oz ramen noodles
- 3 tbsp neutral oil like canola or avocado oil
- 8 oz shiitakes cleaned and thinly sliced
- 2 c kimchi chopped and with juices
- 4 c vegetable broth
- ½ c soy sauce
- 1 tsp sugar
- 1 tbsp sesame oil
- 4 soft boiled eggs or sliced tofu optional
- cilantro, sesame seeds, scallions, korean chili powder, or sriracha to garnish
Instructions
- Cook noodles according to the package's directions. Drain and set aside.
- Heat oil in a large soup pot over medium heat. Add shiitakes and cook for 5 minutes. Add the chopped kimchi and cook for another 2 minutes.
- Add the broth, kimchi juice, soy sauce, sugar, and sesame oil. Bring to a boil and then reduce the heat and simmer for 5-10 minutes.
- Divide noodles between 4 individual serving bowls. Ladle the soup over the noodles and top with egg or tofu and any desired garnishes.